Acerola Extract Market – Global Industry Insights, Trends, Outlook, and Opportunity Analysis 2017 – 2025

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Acerola Extract Market Growth, Future Prospects and Competitive Analysis, 2017 – 2025, the global acerola extract market is expected to reach over US$ 15,763.8 Mn by 2025, expanding at a CAGR of 7.9% from 2017 to 2025.

Market Insights

The global acerola extract market is expected to witness high growth during the forecast period 2017 to 2025. Growing preference for healthy fruit based products is anticipated to drive the demand for the acerola extract. The global acerola extract market is projected to reach US$ 15,763.8 million by 2025, expanding at a CAGR of 7.9% from 2017 to 2025.

By form, acerola extract market segmentation includes powder and liquid forms; of which, in 2016, powder form dominated the market in terms of revenue contribution and is further expected to remain dominant during the forecast period of 2017 to 2025. Currently, growing demand for vitamins and health supplements, particularly in functional foods is fueling the demand for powdered form of acerola extract. However, liquid form segment is expected to register high growth in the near future. Owing to advantages such as natural color, rich vitamin C content, flavor, antioxidant property, and dough improvement, liquid formulations of acerola extract are anticipated to witness significant adoption among food and beverage manufacturers. Owing to growing consumption and rising demand for natural ingredients for preservation of meat products the demand for acerola extract in meat products is expected to gain adoption among manufacturers over the coming years.

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On the basis of applications, the global acerola extract market is segmented into food supplements, beverages, confectionery, snacks, meat, bakery and others. Among these, food supplements segment dominated the market and accounted for 26.7% share of the global market in 2016. This segment is projected to maintain its dominance over the next eight years. Rising demand for organic and stable ingredients in food and beverage products is a key factor driving growth acerola extract market. Some of the other factors fuelling the acerola extract market growth (primarily in varied food applications) include demand for natural preservative solutions, ingredients with enhanced oxygen-scavenging properties in meat products, improved color and curing properties, maintenance of nutritional efficacy, particularly if used in cured and raw meat products.

Key Trends:

• Growing consumer inclination towards natural products
• Increasing array of applications
• Asia pacific is expected to register the highest growth rate
• High prices of acerola extract products is acting as a restrain to growth of the market
• Strong Demand from Emerging Economies

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Chapter 1 Preface
1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Research Scope
1.3 Research Methodology
1.3.1 Phase I – Secondary Research
1.3.2 Phase II – Primary Research
1.3.3 Phase III – Expert Panel Review
1.3.4 Approach Adopted

Chapter 2 Executive Summary
2.1 Market Snapshot: Global Acerola Extract Market
2.2 Acerola Extract Market (US$ Mn), by Form, 2016
2.3 Acerola Extract Market (US$ Mn), by Application, 2016
2.4 Acerola Extract Market (US$ Mn), by Geography, 2016

Chapter 3 Market Dynamics
3.1 Market Overview
3.2 Value Chain Analysis
3.3 Market Drivers
3.3.1 Growing Consumer Inclination Towards Natural Products
3.3.2 Increasing Array of Applications
3.4 Challenges
3.4.1 High Prices of Acerola Extract Products
3.4.2 Concerns Over Side Effects and Stringent Regulations
3.5 Future Prospects
3.5.1 Strong Demand from Emerging Economies
3.6 Impact Analysis of Drivers, Challenges and Opportunities
3.7 Porter’s Five Forces Analysis
3.7.1 Bargaining Power of Suppliers
3.7.2 Bargaining Power of Buyers
3.7.3 Threat of Substitutes
3.7.4 Threat Of New Entrants
3.7.5 Industry Rivalry

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