Functional Food Ingredients Market – Growth, Future Prospects, and Competitive Analysis 2017 – 2025, the functional food ingredients market has been estimated to be valued at US$ 23,28.9 Mn by the end of 2017, and is expected to reach US$ 57,49.6 Mn by 2025, expanding at a CAGR of 6.7% from 2017 to 2025.
Functional foods are generally considered as whole, fortified or enhanced food that delivers various health benefits when consumed at a significant level as a part of different diet on a regular basis. The functional food are foods that have a possibly positive impact on health apart from basic nutrition. The Functional food ingredients can be stated as an ingredient that have the ability to add various benefits to the end product. Functional food ingredients are usually contemplated as such ingredients that are most likely to be consumed as a part of a standard diet and that comprises of biologically active constituents, which proposes the potential of enhanced health benefits. Some of the functional food comprises of food that comprises exact vitamins, minerals, fiber, fatty acids, phytochemicals, and others. Rising consumer awareness related to health, increasing demand for fortified foods as well as number of gym goers is anticipated to expand the growth of functional foods ingredients market over the period 2016-2023.
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Functional food ingredients market is segmented on the basis of type such as vitamin, protein, mineral, probiotic and prebiotic, fatty acid, and others. In 2015, vitamin segment contributed the highest revenue share of the total functional food ingredients market. The fatty acid segment is anticipated to expand at a robust CAGR till 2023. The global functional food ingredients market is further bifurcated by health benefits which includes bone health, heart health, nutrition, immunity, and others. Bone health segment marked the highest revenue share in functional food ingredients market in 2015. Rising number of cardiovascular diseases all across the globe is anticipated to expand the growth of heart health segment over the forecast period.
• New product development
• Rising trends of consumption of heart health supplements
• Increasing demand for snack bar
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Chapter 1 Preface
1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Research Scope
1.3 Research Methodology
1.3.1 Phase I – Secondary Research
1.3.2 Phase II – Primary Research
1.3.3 Phase III – Expert Panel Review
Chapter 2 Executive Summary
2.1 Market Snapshot: Global Functional Food Ingredients Market
Chapter 3 Market Dynamics
3.2 Market Dynamics
3.2.1 Market Drivers
3.2.2 Market Challenges
3.2.3 Market Opportunities
3.3 Attractive Investment Proposition
3.4 Market Share Analysis of Key Manufactures in Global Functional Food Ingredients Market
Chapter 4 Global Functional Food Ingredients Market Analysis, By Health Benefits
4.1 Bone Health
4.2 Heart Health
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